Aphids are also called greenflies, or plant lice. There are over 4,000 species of this insect worldwide but only five per cent are considered a major threat in agriculture and gardens. Aphids multiply at light speed and blend into their host plant so they are easy to overlook until they have reached mob status.
Aphids do not discriminate much and can be found almost anywhere plants are growing. They range in size from 0.03 to 0.3 inches(1-10 millimeters) in length and can be many colors. Some aphids change color mimicking the host plant as they age. While aphids have a survival advantage from sheer numbers, they are also tasty morsels for predators. Small, plump, pear shaped, succulent aphids, being near the bottom of the food chain, are a favored food for ladybug larvae, lacewings, parasitic wasps and other insects. Aphids damage plants through their feeding by sucking phloem sap through their beaks-particularly from the most tender young stems, leaves and flower buds. Aphids secrete a saliva toxin back into the plant that causes twisting and curling of leaves, eventually stunting the host. Aphids also leave a honeydew waste substance. This dripping honeydew waste is particularly distasteful when it lands on patio furniture or cars. On leaves it blocks sunlight from reaching the leaves, slowing photosynthesis. Light infestations can have little or no impact on host plants so early detection and control is important.